tag:blogger.com,1999:blog-7362696978029299182.post4673151999575015815..comments2023-02-23T07:29:31.451-05:00Comments on New York Food Journal: Red Wine and Tomato Beef StewMikehttp://www.blogger.com/profile/00233531887826267926noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7362696978029299182.post-55342662729090871642013-12-08T15:13:00.777-05:002013-12-08T15:13:00.777-05:00Cooking now and it smells delish. I added 1.5T flo...Cooking now and it smells delish. I added 1.5T flour (thanks M Bittman) to the onions and then deglazed with the wine slowly. It built a nice thickness to the stew.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7362696978029299182.post-16638382405428025562013-11-03T21:07:21.678-05:002013-11-03T21:07:21.678-05:00When you add the thyme and bay leaf - step 4. Enj...When you add the thyme and bay leaf - step 4. Enjoy!Mikehttps://www.blogger.com/profile/00233531887826267926noreply@blogger.comtag:blogger.com,1999:blog-7362696978029299182.post-74375994756735521552013-11-03T20:00:37.334-05:002013-11-03T20:00:37.334-05:00When do you add the paprika?
When do you add the paprika?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7362696978029299182.post-48856555908281672902013-03-13T14:55:41.873-04:002013-03-13T14:55:41.873-04:00YUM...YUM...YUMMY....!!! I can't wait anymore ...YUM...YUM...YUMMY....!!! I can't wait anymore without getting such a tasty recipes. I just came across to this blog and became a big fan of it in couple of minutes. I would like to recommend this website to my friends also. <a href="http://www.sausageobsession.com/2013/02/merguez-spicy-north-african-sausage/" rel="nofollow">Summer Sausage</a><br /><br />Sausagehttps://www.blogger.com/profile/00625418477974164893noreply@blogger.com