Setas al Ajillo - Mushrooms with Garlic
2 tablespoons extra virgin olive oil
4-6 cloves garlic, sliced or chopped
1 pound fresh mushrooms, sliced if necessary
1/3 cup dry sherry or white wine
2-3 tablespoons parsley, chopped
1. Heat the olive oil in a large saute pan over medium low heat. Add the garlic and saute for about a minute so that the garlic softens but does not turn brown.
2. Turn the heat up to medium-high and add the mushrooms. Season with salt and pepper and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender.
3. Add the wine and cook for 1-2 minutes until the wine has largely cooked off. Taste and adjust the seasoning if necessary. Stir in the parsley and serve.